Comments on: The Colloquium http://4loveofood.wordpress.com Traditions of Cultivating, Eating, and Enjoying Food Sun, 30 Aug 2009 19:28:51 +0000 http://wordpress.com/ hourly 1 By: Amos http://4loveofood.wordpress.com/about/#comment-94 Amos Sun, 30 Aug 2009 19:28:51 +0000 #comment-94 Hi. Hi.

]]> By: Nancy http://4loveofood.wordpress.com/about/#comment-40 Nancy Sun, 23 Mar 2008 18:14:42 +0000 #comment-40 Hi, S. This is beautiful. Thank you. See you soon. Love, N. Hi, S. This is beautiful. Thank you. See you soon. Love, N.

]]> By: Melissa http://4loveofood.wordpress.com/about/#comment-31 Melissa Sun, 16 Mar 2008 02:53:51 +0000 #comment-31 Hi Sarah, I understand that congratulations are in order! What a wonderful way to combine a love and a goal - and the rest of us get to enjoy your musings! I enjoy your postings - thank you for them. I came across something interesting I wanted to pass on to you. Indiana University's Anthropology department will be offering a phd in food studies. It will incorporate a cross-campus collaboration of classes and study. "Students will read ethnographic studies of the importance of food in contemporary cultures and then touch on a variety of topics to explore these same issues across time. We'll be able to look at how people hae used food to create identity and meaning in their everyday existence." http://newsinfo.iu.edu/news/page/normal/6266.html and the coursework highlights: http://www.indiana.edu/~anthro/food_anthro.html I also found this article that I thought you might like. http://www.indiana.edu/~rcapub/v30n1/reading.shtml Melissa Hi Sarah, I understand that congratulations are in order! What a wonderful way to combine a love and a goal – and the rest of us get to enjoy your musings! I enjoy your postings – thank you for them.

I came across something interesting I wanted to pass on to you. Indiana University’s Anthropology department will be offering a phd in food studies. It will incorporate a cross-campus collaboration of classes and study. “Students will read ethnographic studies of the importance of food in contemporary cultures and then touch on a variety of topics to explore these same issues across time. We’ll be able to look at how people hae used food to create identity and meaning in their everyday existence.” http://newsinfo.iu.edu/news/page/normal/6266.html and the coursework highlights: http://www.indiana.edu/~anthro/food_anthro.html

I also found this article that I thought you might like. http://www.indiana.edu/~rcapub/v30n1/reading.shtml

Melissa

]]> By: ruth http://4loveofood.wordpress.com/about/#comment-26 ruth Wed, 05 Mar 2008 04:59:56 +0000 #comment-26 Hey Sarah, your description of the colloquium and your links between food and life are so interesting. go to my website to get another hit on food....i.e., interspecies feeding in my last post. Your site is beautiful by the way, as well. I will RSS it to get your posts. Ruth Hey Sarah, your description of the colloquium and your links between food and life are so interesting. go to my website to get another hit on food….i.e., interspecies feeding in my last post. Your site is beautiful by the way, as well. I will RSS it to get your posts. Ruth

]]> By: 4loveofood http://4loveofood.wordpress.com/about/#comment-23 4loveofood Sun, 24 Feb 2008 04:10:49 +0000 #comment-23 Some questions I'm thinking about: How do grief, travel and food contribute to life's richness? In what way does memory function in each of these journeys? How does time and its passage differ in each of them? Who are we as travelers, grievers, and eaters? How do we not engage in these journeys fully? And what does it cost us? When can these journeys be celebratory? Some questions I’m thinking about:

How do grief, travel and food contribute to life’s richness?

In what way does memory function in each of these journeys?

How does time and its passage differ in each of them?

Who are we as travelers, grievers, and eaters?

How do we not engage in these journeys fully? And what does it cost us?

When can these journeys be celebratory?

]]> By: 4loveofood http://4loveofood.wordpress.com/about/#comment-15 4loveofood Thu, 21 Feb 2008 01:56:13 +0000 #comment-15 Thanks! It's evolving with every new text and conversation. It's great, because my topic is so universal, many people are eager to talk with me about it. It's like I get practice colloqs all the time! Hope all is well with you, and thanks for tuning in! Thanks! It’s evolving with every new text and conversation. It’s great, because my topic is so universal, many people are eager to talk with me about it. It’s like I get practice colloqs all the time!
Hope all is well with you, and thanks for tuning in!

]]> By: Robin Sherman http://4loveofood.wordpress.com/about/#comment-14 Robin Sherman Wed, 20 Feb 2008 22:23:15 +0000 #comment-14 Well done! Very interesting and well written. Well done! Very interesting and well written.

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