“MY peas are coming up — sugar snaps and snow peas — and the seeds I scattered out in my cold frame a month ago are now a blanket of baby greens. A few mornings ago, while weeding, I popped a tiny bok choy seedling into my mouth and let its peppery, sweet flavor explode on my tongue.
It’s hard to describe the flavor of something so alive, hardly 10 seconds out of the earth. I want to say that it tastes green, but a grass blade does not taste like bok choy.” More on home farming here!
