“YOUNG Britons are so out of touch with their culinary heritage, a quarter think laverbread is a loaf baked on hot volcanic rock.
A survey of 2,000 people by Country Living magazine, has shown that most of the 18 to 24-year-olds questioned were completely mystified by a list of the top 10 traditional UK foods that included the traditional seaweed-based food from the Gower coastline.” Read more here!
