These Chefs Believe in Sticking Close to Home

“MONTREAL is not just a good eating town, but an opinionated one, too, with deep roots and a culture all its own. There’s always a debate about where to get the best rotisserie chicken or the most authentic poutine, that classic Québécois belly buster of French fries, gravy and squeaky cheese curds. Or whether to go [...]

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RAFT: They’re Bringing Heirlooms Back

Renewing America’s Food Tradition (RAFT) is a coalition of seven organizations comprised of Center for Sustainable Environments, American Livestock Breeds Conservancy, Chefs Collaborative, Cultural Conservancy, Native Seeds, Seed Savers Exchange, and Slow Food USA. Together, these organizations work collaboratively to promote and produce indigenous North American foods in danger of extinction. With the exponential increase [...]

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