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Archive for March 19th, 2008

Easter is for Baking, Too

Some of the worlds most delicious food traditions take place on the holiday table.  Here is an article on Easter’s baked goods from around the world.  Baking on Easter is often understated in comparison to the baskets of chocolate eggs and bunnies, but Florence Fabricant of New York Times, shows why these baked goods are worth revisiting.  

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