Face to Face with Food

Last semester I lived in Madrid. With Lonely Planet, Food and Wine, and TimeOut Madrid as my guides, I dove into the restaurant scene. I was looking for the real deal – Spanish food the way Spaniards ate it. I expected unique and exciting flavors, new unexplored terrains for my pallet. Instead, the [...]

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Digest this!

There are many countries around the world whose native food traditions continue to withstand the competition of fast-food globalization. These traditional food ways are rooted in an appreciation and respect for the earth. They reflect the relationships between humans and the land they have learned to survive and thrive upon. Food tradition describes not only [...]

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