http://4loveofood.wordpress.com/2008/02/22/eat-food/ Traditions of Cultivating, Eating, and Enjoying Food Sat, 19 Jul 2008 20:29:28 +0000 http://wordpress.org/?v=MU http://4loveofood.wordpress.com/2008/02/22/eat-food/#comment-24 4loveofood Sun, 24 Feb 2008 04:33:23 +0000 http://4loveofood.wordpress.com/?p=26#comment-24 I think Pollan discourages food innovation in the factory setting, and not necessarily in the kitchen. If a chef is using fresh foods for the foundation I think Pollan would definitely be supportive. The point is not to eat only traditional dishes, but to adopt a traditional mindset around food. I think experimentation of flavors is an important part of the evolution of food culture, and I support them if the ingredients are organic, whole foods to start. Unusual, tasty combinations of these foods?...sounds great to me! I think Pollan discourages food innovation in the factory setting, and not necessarily in the kitchen. If a chef is using fresh foods for the foundation I think Pollan would definitely be supportive. The point is not to eat only traditional dishes, but to adopt a traditional mindset around food. I think experimentation of flavors is an important part of the evolution of food culture, and I support them if the ingredients are organic, whole foods to start. Unusual, tasty combinations of these foods?…sounds great to me!

]]> http://4loveofood.wordpress.com/2008/02/22/eat-food/#comment-22 Julian Sat, 23 Feb 2008 19:15:20 +0000 http://4loveofood.wordpress.com/?p=26#comment-22 how does polland feel about those innovative chefs who depart from these traditional food ways (the second rule)? how do you feel about them? do you think they can be considered as enjoying their own tradition? how does polland feel about those innovative chefs who depart from these traditional food ways (the second rule)? how do you feel about them? do you think they can be considered as enjoying their own tradition?

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