The Dairies Are Half-Pint, but the Flavor Isn’t

Check out this New York Times article on traditional  dairy farms coming back into vogue.
“ANNE SAXELBY had what she calls an “aha moment” a couple of years ago when she drove upstate to try the cultured butter made by Evans Farmhouse Creamery in Chenango County. Ms. Saxelby, who owns Saxelby Cheesemongers in Manhattan, said that [...]

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