In his travel memoir, A Cook’s Tour, Anthony Bourdain’s travels begin in the land of bacalao (salted codfish), vino verde, and leitao asado (roast suckling pig) – Portugal. In his search for the perfect meal, Bourdain joins José, his boss, and his family in a Portuguese ritual slaughter and feasting of the pig. [...]
Archive for February 16th, 2008
Waste Not!
Posted in Uncategorized on February 16, 2008 | 4 Comments »
My Pages
Eating Liberally- Food First
- Sustainable Table Blog
- Unknown Feed
- An error has occurred; the feed is probably down. Try again later.
- Obsession With Food
Archives
-
Blog Stats
- 3,550 hits
My Library
Wordpress Biz
