Quit Kibitzing and Pass the Gribenes

This article from today’s New York Times dining section highlights the newly re-opened Second Avenue Deli, a Jewish eatery in midtown. The restaurant, however, isn’t solely about the food. As writer Frank Bruni says, “It’s about tradition, nostalgia and (my favorite part) the sport of friendly bickering over what’s orthodox, what’s not, [...]

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